Capellini with goat cheese and dried tomatoes (angel hair pasta)
easy
45 mins
45 mins
Ingredients
- 20 raw shrimps (25 g each; without head, in shell)
- 150 g Mushrooms
- 75 g dried soft tomatoes
- 1 Onion
- 0?$? Garlic cloves
- 2-3 TABLESPOONS Oil
- 200 ml dry white wine
- 3 TABLESPOONS Tomato paste
- 250 g Capellini noodles
- 7-10 Tbsp Salt
- 1/2 bunch Parsley
- 150 g Cream cheese or fresh goat cheese
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
Directions
- 1
Peel the prawns and remove the intestines. Wash the prawns and pat them dry. Clean and halve the mushrooms
- 2
Cut the tomatoes into strips. Peel onion and garlic and dice finely. Heat 2 tablespoons of oil in a frying pan. Fry the mushrooms for 2-3 minutes while turning them, remove them. If necessary, add 1 tablespoon of oil to the hot pan. Fry the prawns for 2-3 minutes, turning them over and taking them out. Add the tomatoes, onion and garlic to the hot frying fat and steam for 1-2 minutes while turning. Add wine and 100 ml water, stir in tomato paste, bring to the boil and reduce by about half
- 3
Cook the pasta in boiling salted water according to the instructions on the packet. Wash parsley, shake dry, pluck leaves from the stalks and chop coarsely. Stir cream cheese into the tomato sauce. Take off approx. 200 ml of the pasta water
- 4
Drain the pasta, let it drain and put it back into the pot. Fold in the sauce, prawns, mushrooms and parsley, except for something to sprinkle on, and warm it up. Dilute with the remaining pasta water if necessary. Season pasta with salt, pepper and a little sugar, arrange and sprinkle with parsley
Nutrition Facts
520 kcal
54 g
17 g
31 g
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