Spaghetti Arrabiata with garlic sausage

Name: Spaghetti Arrabiata with garlic sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 2-3 Garlic cloves; 1-2 Chillies; 250 g Tomatoes; 150 g Cabanossi; 1 Pot of basil; 8 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp chilli or pepperoni pulled through dough and deep-fried to garnish

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
2-3 Garlic cloves
1-2 Chillies
250 g Tomatoes
150 g Cabanossi
1 Pot of basil
8 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp chilli or pepperoni pulled through dough and deep-fried to garnish

Directions

1
Cook the spaghetti in plenty of boiling salted water for about 8 minutes. In the meantime peel garlic and press it through a garlic press. Carve the chilli lengthwise, remove seeds and chop. Clean and wash the tomatoes and cut them into small cubes.
2
Cut Cabanossi into fine slices. Pluck the basil leaves. Heat olive oil. Stew garlic, chilli and tomatoes for about 5 minutes. Season with salt and pepper. Fold in slices of sausage. Arrange spaghetti and sauce sprinkled with basil.
3
If you like it, you can add chillies or peppers pulled through dough and deep-fried.