Spaghetti and ribbon noodles with tomato sauce

Name: Spaghetti and ribbon noodles with tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 200 g rendered saddle of lamb; 2 Garlic cloves; 300 g Carrots; 350 g Tomatoes; 1/2 Pot of basil; 1 Stem fresh rosemary; 1 small chili pepper; 200 g Spaghetti; 200 g green ribbon noodles; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 7-10 Tbsp Sweet peppers; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp fresh herbs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

200 g rendered saddle of lamb
2 Garlic cloves
300 g Carrots
350 g Tomatoes
1/2 Pot of basil
1 Stem fresh rosemary
1 small chili pepper
200 g Spaghetti
200 g green ribbon noodles
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
7-10 Tbsp Sweet peppers
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp fresh herbs

Directions

1
Wash the meat, dab dry and cut into fine strips. Peel garlic, press through a garlic press. Peel carrots, dice very finely. Wash, clean and roughly dice the tomatoes. Wash and chop the herbs. Wash chilli pepper, carve lengthwise, remove seeds and chop. Cook the noodles in boiling salted water for about 8 minutes.
2
In the meantime heat up the oil. Fry garlic and lamb strips briefly. Add vegetables. Season with salt and paprika. Cook over high heat for about 5 minutes. Season to taste with some lemon juice. Serve garnished with noodles and fresh herbs