Camembert wedges in nut spanish
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Egg
- 1 TABLESPOON Milk
- 2 TABLESPOONS Breadcrumbs
- 1 TABLESPOON ground hazelnuts
- 1 TABLESPOON Hazelnut flakes
- 2 packs Cream Camembert (à 6 portions, 250 g)
- 7-10 Tbsp Oil
- 120 g Cranberries, thickened
Directions
- 1
Whisk egg and milk. Mix breadcrumbs and nuts. Turn the camembert wedges first in the whisked egg, then in the breadcrumbs and nuts. Fry in plenty of hot oil on both sides until golden brown. Add the cranberries. Serve with bread and butter
Nutrition Facts
KCAL
620 kcal
620 kcal
CARBS
18 g
18 g
FATS
48 g
48 g
PROTEINS
29 g
29 g
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