Caesar salad with fried strips of Wan Tan leaves

Name: Caesar salad with fried strips of Wan Tan leaves
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 10 leaves frozen wonton dough; 2 Chicken fillets (approx. 150 g each); 3 TABLESPOONS + 100 ml olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs White bread or toast; 1 Onion; 2 Garlic cloves; 4 Anchovy fillets (anchovy fillets); 2 Egg yolk (size M); 1 TEASPOON Mustard; 1-2 TABLESPOONS Lemon juice; 100 ml cold chicken stock; 75 g Parmesan cheese; 0?$? Mini Romaine lettuce; 300 ml Vegetable oil for frying; 7-10 Tbsp Cling film

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

10 leaves frozen wonton dough
2 Chicken fillets (approx. 150 g each)
3 TABLESPOONS + 100 ml olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs White bread or toast
1 Onion
2 Garlic cloves
4 Anchovy fillets (anchovy fillets)
2 Egg yolk (size M)
1 TEASPOON Mustard
1-2 TABLESPOONS Lemon juice
100 ml cold chicken stock
75 g Parmesan cheese
0?$? Mini Romaine lettuce
300 ml Vegetable oil for frying
7-10 Tbsp Cling film

Directions

1
Let the Wan Tan dough thaw for 20-30 minutes. Peel 10 leaves. Wrap remaining dough in foil and freeze again
2
Wash the meat, dab dry and cut into strips. Heat 1 tablespoon of oil in a frying pan. Fry meat while turning for 4-5 minutes, season with salt and pepper, remove and let cool. Cut bread into cubes. Heat 2 tablespoons of oil in a frying pan, toast bread in it for about 5 minutes while turning, season with salt and pepper, take out
3
Peel and finely dice the onion and garlic. Chop the anchovies finely. Whisk egg yolks, mustard and lemon. Season with salt and pepper. Add 100 ml oil drop by drop. Stir in onion, garlic, stock and anchovies.
4
Cut Wan Tan leaves into thin strips. Heat the oil in a small pot for frying. Fry the Wan Tan strips in it until crispy, take them out, let them drip off on kitchen paper and season with salt. Grate half of the Parmesan cheese, the rest in shavings. Cut the meat into slices. Clean, wash, drain and cut the salad into strips. Mix parmesan, croutons, salad and dressing. Arrange the salad, sprinkle with parmesan slices and Wan Tan strips
5
waiting time 30 minutes