Pear with gorgonzola and serrano on corn salad

Name: Pear with gorgonzola and serrano on corn salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Lamb's lettuce; 2 Pears (approx. 125 g each); 1 TABLESPOON Lemon juice; 80 g Gorgonzola cheese; 6 discs Serrano ham (approx. 15 g each); 4 TABLESPOONS dark balsamic vinegar; 1 TEASPOON Honey; 1 TEASPOON Mustard; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp wooden skewers

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g Lamb's lettuce
2 Pears (approx. 125 g each)
1 TABLESPOON Lemon juice
80 g Gorgonzola cheese
6 discs Serrano ham (approx. 15 g each)
4 TABLESPOONS dark balsamic vinegar
1 TEASPOON Honey
1 TEASPOON Mustard
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp wooden skewers

Directions

1
Clean, wash and drain the salad. Pears wash, clean and pat dry. Halve pears, remove core, cut halves into 3 slices each, drizzle with zironen juice. Crumble the gorgonzola roughly with a fork.
2
Cut the ham in half lengthwise.
3
Mix vinegar, honey and mustard, fold in oil. Season vinaigrette with salt and pepper. Press the cheese in portions, except for a little for garnishing, into the middle of the pear wedges, wrap with ham.
4
Mix the salad with the vinaigrette and arrange on a platter with the pears. Spread the remaining cheese crumbs on top. Add wooden skewers if necessary.