Lamb's lettuce with Bündner Fleisch

Name: Lamb's lettuce with Bündner Fleisch
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Lamb's lettuce; 1 Shallot; 2 TABLESPOONS Cider vinegar; 1-2 TEASPOONS sweet mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Olive oil; 1/2 Pomegranate; 100 g Bündner meat in thin slices

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Lamb's lettuce
1 Shallot
2 TABLESPOONS Cider vinegar
1-2 TEASPOONS sweet mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Olive oil
1/2 Pomegranate
100 g Bündner meat in thin slices

Directions

1
Clean the salad, wash and shake dry. Peel and halve shallots and cut into fine cubes. Mix vinegar, diced shallots, mustard, salt, pepper and sugar, then fold in oil. Halve pomegranate and knock out seeds with a spoon.
2
Roll up each slice of Bündner meat. Arrange salad with pomegranate seeds and Bündner meat rolls on plates and drizzle with vinaigrette. Sprinkle with coarse pepper. Roasted baguette tastes good with it.