Alsatian autumn salad

Name: Alsatian autumn salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Head White cabbage (about 500 g); 1 TABLESPOON coarse mustard; 1 TEASPOON Sugar; 2 TABLESPOONS Cider vinegar; 2 TABLESPOONS Walnut oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Pork sausage; 200 g Münster cheese; 40 g Raisins; 40 g Walnut kernels

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 Head White cabbage (about 500 g)
1 TABLESPOON coarse mustard
1 TEASPOON Sugar
2 TABLESPOONS Cider vinegar
2 TABLESPOONS Walnut oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Pork sausage
200 g Münster cheese
40 g Raisins
40 g Walnut kernels

Directions

1
Clean and wash the cabbage and cut or slice into fine strips. Mix mustard, sugar and vinegar. Fold in oil in a thin stream. Season to taste with salt and pepper. Knead the dressing with the cabbage and leave to stand for about 1 hour.
2
Cut the sausage into thin slices. Dice cheese. Rinse and drain raisins. Fold cheese, sausage, walnuts and raisins into the cabbage. Season to taste with salt and pepper. Arrange salad in bowls
3
Waiting time approx. 50 minutes