Lettuce with bacon and onion sauce

Name: Lettuce with bacon and onion sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 Lettuce; 1 small radicchio; 2 (70 g) small onions; 100 g streaky smoked bacon; 2 TABLESPOONS Oil; 1-2 TABLESPOONS Sherry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp milled pepper; 3 discs (approx. 100 g) Rye mixed bread; 20 g Butter or margarine

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 Lettuce
1 small radicchio
2 (70 g) small onions
100 g streaky smoked bacon
2 TABLESPOONS Oil
1-2 TABLESPOONS Sherry vinegar
7-10 Tbsp Salt
7-10 Tbsp milled pepper
3 discs (approx. 100 g) Rye mixed bread
20 g Butter or margarine

Directions

1
Clean, wash and drain the salad. Cut lettuce into bite-sized pieces, cut radicchio into thin strips, removing the stalk. Peel the onions. Dice bacon and onions and fry in oil at medium heat for 8 minutes.
2
Add vinegar, salt and pepper to the pan and mix with the fried ingredients, allow to cool. Remove the crusts from the bread, dice it and fry it in the fat while turning it golden brown. Arrange the radicchio and lettuce on 4 plates, pour the salad dressing over it and sprinkle with the bread cubes.