Caesar pasta with poulade breast

Name: Caesar pasta with poulade breast
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 Disc/s White bread; 1 Garlic clove; 2 TABLESPOONS Butter; 7-10 Tbsp salt, pepper, sugar; 4 Disc/s Bacon; 70 g Parmesan (piece); 50 g mayonnaise; 150 g Whole milk yoghurt; 1-2 TEASPOONS medium hot mustard; 3 TABLESPOONS Lime juice; 1 Roman salad heart; 250 g cherry tomatoes; 400 g Noodles (e.g. Mafaldine); 400 g Corn spour shop breast (with skin); 1 TABLESPOON Olive oil

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Port or starboard? We'd say follow the nose. If you smell crispy bacon and toasted croutons, it's the way to Dietmar's pasta in parmesan yogurt sauce

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 Disc/s White bread
1 Garlic clove
2 TABLESPOONS Butter
7-10 Tbsp salt, pepper, sugar
4 Disc/s Bacon
70 g Parmesan (piece)
50 g mayonnaise
150 g Whole milk yoghurt
1-2 TEASPOONS medium hot mustard
3 TABLESPOONS Lime juice
1 Roman salad heart
250 g cherry tomatoes
400 g Noodles (e.g. Mafaldine)
400 g Corn spour shop breast (with skin)
1 TABLESPOON Olive oil

Directions

1
Dice bread. Peel garlic and chop finely. Heat butter in a pan. Fry the bread cubes in it until golden brown. Fry the garlic briefly. Season with salt and take out. Wipe out the pan. Fry the bacon in it until crispy and let it drip off on kitchen paper.
2
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Slice 20 g of the Parmesan cheese into shavings and set aside. For the sauce, grate the remaining Parmesan. Mix with mayonnaise, yoghurt, mustard and lime juice. Season with salt, pepper and 1 pinch of sugar. Clean, wash, drain and cut the salad into strips. Wash the cherry tomatoes.
3
Cook the pasta according to the instructions on the packet in boiling salted water until al dente. Wash the poulard breast, dab dry and season with salt and pepper. Heat the oil in a frying pan. Fry the meat for about 4 minutes on each side. Remove and wrap in aluminium foil. Fry the cherry tomatoes in the frying fat for approx. 3 minutes, turning them over.
4
Cut the meat into slices. Drain the pasta, let it drain for a short time and put it back into the pot. Mix with caesar sauce, lettuce strips and tomatoes. Arrange on plates with poulard slices. Break the bacon into pieces, add croutons and Parmesan shavings.