Blitz-Nudeln with sausage and spinach

Name: Blitz-Nudeln with sausage and spinach
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g wide ribbon noodles; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 red chilli pepper; 200 g young spinach; 50 g Walnut kernels; 1 TABLESPOON Oil; 3 boiled coarse bratwursts; 4 TABLESPOONS Ajvar (spicy paprika preparation; glass)

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

That's pretty quick! For the ribbon noodles with spicy sausage and spinach mix, you only need to allow 25 minutes for preparation.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g wide ribbon noodles
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 red chilli pepper
200 g young spinach
50 g Walnut kernels
1 TABLESPOON Oil
3 boiled coarse bratwursts
4 TABLESPOONS Ajvar (spicy paprika preparation; glass)

Directions

1
Cook the pasta in 2-3 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Clean, wash and drain the spinach.
2
Roast the nuts in a pan, take them out and chop them. Heat the oil in the pan. Press the sausage meat into the dumplings and fry them all around for 4-5 minutes. Add chilli and spinach, let them fall together.
3
Drain the noodles, collecting 5-6 tablespoons of cooking water and mixing with Ajvar. Mix with noodles and sausage and spinach mix, season with salt and pepper. Serve sprinkled with nuts. Serve with parmesan.