Minute escalope alla Saltimbocca

Name: Minute escalope alla Saltimbocca
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 Minute pork cutlet (approx. 60 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 8 leaves Sage; 8 Disc/s Parma ham; 400 g Carrots; 1 Onion; 1 TABLESPOON Butter; 1 TABLESPOON Flour; 200 g Whipped cream; 200 g Peas (TK); 2 TABLESPOONS Oil; 500 g Tortelloni (cooling shelf); 8 wooden skewers

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

Saltimbocca also works in everyday life! This all-round carefree dish can be prepared in 30 minutes without any stress. Beautifully aromatic's through ham and sage!

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 Minute pork cutlet (approx. 60 g each)
7-10 Tbsp Pepper
7-10 Tbsp Salt
8 leaves Sage
8 Disc/s Parma ham
400 g Carrots
1 Onion
1 TABLESPOON Butter
1 TABLESPOON Flour
200 g Whipped cream
200 g Peas (TK)
2 TABLESPOONS Oil
500 g Tortelloni (cooling shelf)
8 wooden skewers

Directions

1
Dab the meat dry and season with pepper. Wash the sage. Stick 1 slice of ham and 1 sage leaf on each cutlet with a wooden skewer.
2
Peel, wash and slice the carrots. Peel and chop the onion. Fry both in hot butter. Dust with flour and sweat. Stir in cream, 300 ml water and frozen peas, season, bring to the boil. Simmer covered for 5-6 minutes.
3
Fry the escalopes in oil for about 1 minute on each side. Cook tortelloni in boiling salted water according to instructions on the packet, drain and add to the vegetables. Season to taste, arrange.