Buffalo mozzarella with basil tomatoes and pine nuts

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Roast the pine nuts in a pan without fat, take them out. Wash and clean the tomatoes. Heat oil in a pan. Add tomatoes, braise for 5-6 minutes and season with salt and pepper.

2. 2

   Pluck the basil leaves, wash and pat dry. Cut about half of the leaves roughly into strips and add to the tomatoes. Let the tomatoes cool down for about 10 minutes. Arrange the mozzarella and tomatoes and sprinkle with basil leaves and pine nuts

3. 3

   With 10 people:

Nutrition Facts

KCAL
250 kcal

CARBS
3 g

FATS
22 g

PROTEINS
12 g