Brussels Sprouts Variations
very easy
Ingredients
- 1 kg Brussels sprouts
- 7-10 Tbsp Salt
- 7-10 Tbsp ...with bacon:
- 75 g streaky smoked bacon
- 1 TABLESPOON butter, nutmeg
- 7-10 Tbsp ...with apple:
- 1 big apple
- 1 TABLESPOON Butter
- 7-10 Tbsp ... with flaked almonds:
- 2 TABLESPOONS flaked almonds
- 1 TABLESPOON Butter
- 7-10 Tbsp Nutmeg
- 7-10 Tbsp ...with peanuts & soy sauce:
- 2 TABLESPOONS Peanut kernels (roasted and salted)
- 2 TABLESPOONS Butter
- 2-3 TABLESPOONS Soy sauce
Directions
- 1
Remove the outer, wilted leaves from the ## Brussels sprouts##. Wash the sprouts. Cut the stalk straight and cut crosswise with a kitchen knife. This way the sprouts cook evenly.
- 2
Put the Brussels sprouts in a pot, just cover with water and add about 1 teaspoon of salt. Bring to the boil, cover and cook over medium heat for 15-18 minutes. Drain the sprouts.
- 3
Finely dice the bacon and fry it crisply in the pot. Add butter and melt. Toss the cooked Brussels sprouts in the bacon. Season with nutmeg
- 4
Wash the apple, quarter it, remove the core and cut into small cubes. Steam in melted butter for 3-4 minutes. Swivel the cooked Brussels sprouts in it
- 5
Brussels sprouts with flaked almonds: ##Almonds## without fat golden brown roast, take out. Melt butter in a pot. Swivel the cooked Brussels sprouts in it. Season with nutmeg and sprinkle with flaked almonds.
- 6
Brussels sprouts with peanuts & soy sauce: Roast peanuts without fat and remove. Heat butter in a pot. Fry the cooked Brussels sprouts for 2-3 minutes while turning. Add soy sauce and nuts.
Nutrition Facts
110 kcal
8 g
10 g
7 g
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