Bruschetta 4x different: Tomato-Oregano

Name: Bruschetta 4x different: Tomato-Oregano
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 TABLESPOONS Olive oil; 8 discs Baguette bread; 7-10 Tbsp Salt; 200 g cherry tomatoes; 2 Garlic cloves; 7-10 Tbsp Pepper; 1 pinch Sugar; 1 Splash of light balsamic vinegar; 2 stem(s) Oregano

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 TABLESPOONS Olive oil
8 discs Baguette bread
7-10 Tbsp Salt
200 g cherry tomatoes
2 Garlic cloves
7-10 Tbsp Pepper
1 pinch Sugar
1 Splash of light balsamic vinegar
2 stem(s) Oregano

Directions

1
Heat 3 tablespoons of olive oil in a frying pan and fry the baguette slices until golden brown on both sides. Season with 1 pinch of salt and drain on kitchen paper. Wash the cherry tomatoes, dab dry and cut in half.
2
Peel and finely dice the garlic and add it to the tomatoes. Season with salt, pepper, sugar, vinegar, 1 tablespoon of olive oil. Wash the oregano, pluck off the leaves, cut into strips except for 8 tips and fold into the tomatoes.
3
Arrange tomatoes on slices of bread and garnish with oregano.