Broccoli in Eier-Vinaigrette

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Hard boil the eggs for about 10 minutes. In the meantime clean and wash the broccoli and divide into florets. Cut the florets and stems into thin slices (thicker stems may need to be peeled). Cook in boiling salted water for about 3 minutes, then drain on a sieve. For the vinaigrette, peel the eggs and dice them, except for a few slices for garnishing. Cut the olives into slices. Season vinegar with salt, pepper and sugar. Whip the oil into it. Carefully turn the olives and egg cubes in it. Arrange broccoli on plates. Pour vinaigrette over them. Garnish with remaining slices of egg

2. 2

   Plate: Altalena

3. 3

   Fork: Boda Nova