celery turnip potato gratin
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 600 g Celery
- 600 g Turnip
- 800 g Potatoes
- 2 (200 g each) Cup of whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp grated nutmeg
- 2 TABLESPOONS Pumpkin seeds
- 7-10 Tbsp Parsley bouquet
- 7-10 Tbsp Grease
Directions
- 1
Peel, wash and thinly slice the celery, turnip and potatoes. Mix cream, salt, pepper and nutmeg. Place the vegetables in flakes in a greased casserole dish. Pour cream over it and sprinkle with pumpkin seeds. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour until golden brown. Garnish with parsley bouquets
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