Braised tomatoes in the pan

Name: Braised tomatoes in the pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium-sized onions; 150 g small oyster mushrooms; 750 g Meat Tomatoes; 100 g Rocket salad; 1 TEASPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 7-10 Tbsp ground chili; 75 g black olives

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 medium-sized onions
150 g small oyster mushrooms
750 g Meat Tomatoes
100 g Rocket salad
1 TEASPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
7-10 Tbsp ground chili
75 g black olives

Directions

1
Onions peel and cut into fine slices. Clean and wash the mushrooms. Clean, wash and slice the tomatoes. Clean, wash and pluck the rocket into bite-sized pieces. Heat the fat. Fry the mushrooms for about 4 minutes, turning them carefully. Season with salt and pepper and put aside.
2
Heat the oil in the frying fat. Fry the onion slices in it at high heat until golden brown. Add tomatoes, season with salt and crushed chilli. Fry for another 2 minutes. Fold in mushrooms, rocket salad and olives. Arrange in small bowls and serve