Bread salad with sprouts & cheese

Name: Bread salad with sprouts & cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Radish sprouts; 1 medium onion; 1 (approx. 250 g) big apple; 125 g Camembert cheese; 6 Gherkins + 2-3 tablespoons cucumber stock (glass); 4 TABLESPOONS White wine vinegar; 1-2 TEASPOONS liquid honey; 7-10 Tbsp salt, pepper; 4-6 Tbsp Oil; 6 discs Whole grain rye bread (à approx. 60 g)

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Radish sprouts
1 medium onion
1 (approx. 250 g) big apple
125 g Camembert cheese
6 Gherkins + 2-3 tablespoons cucumber stock (glass)
4 TABLESPOONS White wine vinegar
1-2 TEASPOONS liquid honey
7-10 Tbsp salt, pepper
4-6 Tbsp Oil
6 discs Whole grain rye bread (à approx. 60 g)

Directions

1
Sort the sprouts, wash and drain. Peel onion and cut into fine slices. Wash, quarter and core the apple. Cut apple and cheese into pieces, cucumber into slices
2
Mix cucumber stock, vinegar, honey, salt and pepper. Whip the oil into the mixture. Mix the prepared ingredients and marinade loosely, let it stand for a while. Roast the slices of bread in a toaster, dice coarsely and fold in