Lukewarm bean salad

Name: Lukewarm bean salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Cutting beans; 7-10 Tbsp Salt; 4 Tomatoes; 1 red onion; 4 discs Breakfast bacon (Bacon); 4 TABLESPOONS Olive oil; 3-4 Tbsp Red wine vinegar; 7-10 Tbsp spiced pepper; 7-10 Tbsp Sugar; 50 g Parmesan cheese; 7-10 Tbsp Chives

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Cutting beans
7-10 Tbsp Salt
4 Tomatoes
1 red onion
4 discs Breakfast bacon (Bacon)
4 TABLESPOONS Olive oil
3-4 Tbsp Red wine vinegar
7-10 Tbsp spiced pepper
7-10 Tbsp Sugar
50 g Parmesan cheese
7-10 Tbsp Chives

Directions

1
Clean, wash and drain the beans. Cut diagonally into pieces and cook in boiling salted water for 8-10 minutes. Clean, wash and thinly slice the tomatoes. Peel onion and cut into wafer-thin strips. Finely dice the bacon and fry it crisply in a pan without fat. Add onion, oil and vinegar to the bacon and mix. Season with salt, pepper and sugar
2
Drain the beans and quench them briefly in cold water. Arrange beans with tomatoes on plates, drizzle onion-bacon vinaigrette over them. Slice the cheese thinly with a peeler and sprinkle over the salad. Serve lukewarm, garnish with chives as desired