Fruity salad with turkey strips

Name: Fruity salad with turkey strips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 300 g frozen peas; 7-10 Tbsp Salt; 2 Onions (e.g. red); 250 g Celery; 1 Iceberg lettuce; 2 Nectarines; 1-2 Garlic cloves; 3-4 Stem(s) Thyme; 2-3 TABLESPOONS Vinegar (e.g. fruit vinegar); 2 TEASPOONS liquid honey; 1-2 TEASPOONS curry, pepper; 5 TABLESPOONS Oil, 250 g turkey escalope; 7-10 Tbsp Rose peppers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

300 g frozen peas
7-10 Tbsp Salt
2 Onions (e.g. red)
250 g Celery
1 Iceberg lettuce
2 Nectarines
1-2 Garlic cloves
3-4 Stem(s) Thyme
2-3 TABLESPOONS Vinegar (e.g. fruit vinegar)
2 TEASPOONS liquid honey
1-2 TEASPOONS curry, pepper
5 TABLESPOONS Oil, 250 g turkey escalope
7-10 Tbsp Rose peppers

Directions

1
Cook the peas in little boiling salted water for about 3 minutes. Quench and drain well
2
Peel onions and cut them into rings. Clean, wash and thinly slice the celery. Clean, wash and finely chop the salad. Wash and stone the nectarines, cut into thin slices
3
Peel and finely chop the garlic. Wash the thyme and remove the leaves. Mix both with vinegar, honey and curry. Season to taste with salt and pepper. Beat 4 tablespoons of oil well into the mixture.
4
Wash the meat, pat dry and cut into strips. Heat 1 tablespoon of oil in a frying pan. Fry the meat until golden brown all around. Season with salt, pepper and paprika. Mix the salad ingredients with the curry marinade and serve