Bread mortadella salad

Name: Bread mortadella salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 25 g Pine nuts; 1 small red and white onion; 50 g cherry tomatoes; 50 g Rocket; 2-3 TABLESPOONS white balsamic vinegar; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 30 g Ciabatta; 30 g ital. Mortadella

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

25 g Pine nuts
1 small red and white onion
50 g cherry tomatoes
50 g Rocket
2-3 TABLESPOONS white balsamic vinegar
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
30 g Ciabatta
30 g ital. Mortadella

Directions

1
Roast the pine nuts in a dry pan until golden brown. Peel onions and cut them into fine strips. Clean, wash and halve the tomatoes. Wash the rocket, chop very coarsely. Mix vinegar and 2 tablespoons of oil.
2
Season with salt, pepper and sugar. Mix prepared ingredients and marinade. Cut bread into small pieces. Sauté crisply in the remaining hot oil while turning and fold into the salad. Serve with the mortadella.