Bolognese pans

Name: Bolognese pans
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 1 Carrot; 1 small onion; 1 small clove of garlic; 250–300 g mixed mince; 1 TABLESPOON Olive oil; 1 TABLESPOON Tomato paste; 200 g chunky tomatoes; 7-10 Tbsp salt, pepper, sugar; 1 coated Tsp Italian herbs; 150 g small noodles (e.g. Minipenne); 125 g Mozzarella

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

1 Carrot
1 small onion
1 small clove of garlic
250–300 g mixed mince
1 TABLESPOON Olive oil
1 TABLESPOON Tomato paste
200 g chunky tomatoes
7-10 Tbsp salt, pepper, sugar
1 coated Tsp Italian herbs
150 g small noodles (e.g. Minipenne)
125 g Mozzarella

Directions

1
Preparation: Peel, wash and finely dice the carrot. Peel and chop onion and garlic. Fry the minced meat in hot oil until crumbly. Fry onion, garlic and carrot briefly. Stir in tomato paste and tomatoes.
2
Season with salt, pepper, 1 pinch of sugar and herbs. Simmer the sauce for 15-20 minutes.
3
Cook the pasta in boiling salted water for about 10 minutes. Cut the mozzarella into pieces. Drain noodles.
4
At the table: Spread the pasta and minced sauce in the pans. Sprinkle with mozzarella and gratinate under the hot grill.