Blitz-Bœuf-Stroganoff on spinach rice

Name: Blitz-Bœuf-Stroganoff on spinach rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup (250 g each) Basmati rice; 7-10 Tbsp Salt; 100 g young leaf spinach; 300 g Mushrooms; 4 Branch/s Thyme; 150 g Cornichons; 600 g Rump steak; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 TABLESPOON Flour; 200 g ripened cream; 1 TEASPOON Sugar; 1 red onion; 2-3 TEASPOONS Lemon juice

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

Today we will show you how you can enjoy the big time with little time! The Bœuf stroganoff will engage the turbo gear for this. In just 20 minutes you can enjoy the pleasure of life like God in France.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 cup (250 g each) Basmati rice
7-10 Tbsp Salt
100 g young leaf spinach
300 g Mushrooms
4 Branch/s Thyme
150 g Cornichons
600 g Rump steak
2 TABLESPOONS Oil
7-10 Tbsp Pepper
1 TABLESPOON Flour
200 g ripened cream
1 TEASPOON Sugar
1 red onion
2-3 TEASPOONS Lemon juice

Directions

1
For the side dish, boil 2 cups (500 ml) of water with 1⁄2 TL salt. Cook rice in it according to package instructions. Sort the spinach, wash and drain. Fold into the rice about 5 minutes before the end of the cooking time.
2
For the bœuf stroganoff, clean, wash and slice the mushrooms. Wash the thyme and remove the leaves. Quarter the gherkins lengthwise. Dab steak dry and cut into fine strips.
3
Heat the oil in a large frying pan. Fry the steak strips in it for about 3 minutes until they are well done. Season with salt and pepper. Take out.
4
Sauté the mushrooms in hot frying fat and briefly fry the thyme. Dust the mushrooms with flour. Stir in 1 cup (250 ml) of water and sour cream. Add sugar and gherkins. Bring everything to the boil and let it boil down open for about 5 minutes.
5
Peel onion and cut into thin rings. Add the steak strips again. Season sauce with salt, pepper and lemon juice. Arrange rice and bœuf stroganoff with onion rings.