Black Forest pasta salad

Name: Black Forest pasta salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Pasta (for example: Penne Tricolori by Barilla); 7-10 Tbsp Salt; 300 g colorful cherry tomatoes; 1 Pot of chives; 100 g very thinly sliced Black Forest Ham; 3 TABLESPOONS Oil; 1 Garlic clove; 2 TABLESPOONS Yoghurt salad cream; 150 g Skimmed milk yoghurt; 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 7-10 Tbsp fresh herbs

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Pasta (for example: Penne Tricolori by Barilla)
7-10 Tbsp Salt
300 g colorful cherry tomatoes
1 Pot of chives
100 g very thinly sliced Black Forest Ham
3 TABLESPOONS Oil
1 Garlic clove
2 TABLESPOONS Yoghurt salad cream
150 g Skimmed milk yoghurt
1-2 TABLESPOONS Lemon juice
7-10 Tbsp white pepper
7-10 Tbsp Sugar
7-10 Tbsp fresh herbs

Directions

1
Put the pasta in boiling salted water. Cook for about 10 minutes, then drain. In the meantime, clean, wash and halve the tomatoes. Wash the chives and cut into small rolls.
2
Cut the ham into wide strips. Mix prepared ingredients and oil. For the sauce, peel the garlic and press it through a garlic press. Mix salad cream, yoghurt, garlic and lemon juice.
3
Season to taste with salt, pepper and sugar. Serve salad garnished with sauce and fresh herbs.