Berry and cabbage smoothie
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 150 g Raspberries (frozen)
- 4 Kale leaves
- 1 half stick of celery
- 1 half ripe pear
- 1 half apple
- 1 half lemon (juice)
- 1 cm giant piece of ginger
- 350 ml cool water
Directions
- 1
Wash the cabbage leaves, let them drip off and cut through several times.
- 2
Core the pear and apple and then quarter them. Chop the celery roughly as well.
- 3
Place all ingredients in the blender jug and puree to the desired consistency.
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