Berries cold bowl with snow dumpling

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Boil 160 ml water and 60 g sugar. Dissolve sugar. Sort raspberries. Wash the currants and drain well. Strip 150 g currants from the panicles. If necessary, divide the remaining panicles into smaller pieces.

2. 2

   Wash and drain the strawberries and blueberries. Clean and quarter the strawberries. Put 150 g raspberries and currants and 400 g strawberries in a bowl. Pour sugar solution over them and puree everything with a blender. Put them in a cold place

3. 3

   Roast the flaked almonds in a pan without fat, remove. Beat the egg white until stiff, add 50 g sugar and 1 pinch of salt. Beat until the mixture is shiny and the sugar has dissolved. Heat water in a wide saucepan, do not let it boil. Using 2 tablespoons dipped in water, prick 4 large dumplings out of the meringue and slide into the boiling water. Put the lid on and let it stand for 5-6 minutes. Arrange cold dish in bowls with remaining berries, snow dumplings and almonds

Nutrition Facts

KCAL
280 kcal

CARBS
45 g

FATS
7 g

PROTEINS
6 g