Curd mousse with poached apricots

Name: Curd mousse with poached apricots
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 7 sheets Gelatine; 400 g Whipped cream; 500 g Low-fat curd; 250 g Sugar; 2 TABLESPOONS Orange liqueur (e.g. Cointreau or Grand manner); 400 g Apricots

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

7 sheets Gelatine
400 g Whipped cream
500 g Low-fat curd
250 g Sugar
2 TABLESPOONS Orange liqueur (e.g. Cointreau or Grand manner)
400 g Apricots

Directions

1
Soak gelatine in cold water. Whip the cream until stiff. Mix quark, 150 g sugar and liqueur. Squeeze the gelatine and dissolve. Stir in 1-2 tbsp. quark, then stir the gelatine mixture into the remaining quark. Fold in the cream. Pour into 8 small moulds (each containing approx. 125 ml), cover and chill for approx. 5 hours
2
Wash apricots, grate dry, halve, stone and cut into slices. In a saucepan, boil 200 ml water with 100 g sugar. Add the apricots and simmer for 1-2 minutes. Pour the apricots into a bowl and let them cool down
3
Hold the moulds with the mousse briefly in hot water and turn them over onto dessert plates. Arrange the apricots with the stock on top and serve
4
waiting time 4 1/2 hours