Beet pulp with minced steak and onion rings

Name: Beet pulp with minced steak and onion rings
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 small rutabaga (about 700 g); 3 (approx. 300 g) Carrots; 750 g Potatoes; 1 TEASPOON Vegetable broth (instant); 2 Onions; 600 g mixed mince; 1 Egg; 1 TEASPOON medium hot mustard; 4 TABLESPOONS Breadcrumbs; 7-10 Tbsp salt and pepper; 7-10 Tbsp Nutmeg; 1-2 TABLESPOONS Oil; 200-250 ml Milk; 2 TABLESPOONS Butter

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 small rutabaga (about 700 g)
3 (approx. 300 g) Carrots
750 g Potatoes
1 TEASPOON Vegetable broth (instant)
2 Onions
600 g mixed mince
1 Egg
1 TEASPOON medium hot mustard
4 TABLESPOONS Breadcrumbs
7-10 Tbsp salt and pepper
7-10 Tbsp Nutmeg
1-2 TABLESPOONS Oil
200-250 ml Milk
2 TABLESPOONS Butter

Directions

1
For the turnip puree, peel, wash and roughly dice the turnip, carrots and potatoes. Cook in boiling water covered with vegetable stock for about 20 minutes.
2
For the minced steaks, peel onions. Finely dice 1 onion, cut the other one into thin rings. Knead minced meat, egg, diced onion, mustard and breadcrumbs. Season with about 1 tsp salt and 1/2 tsp pepper. Form approx. 12 flat minced steaks from it.
3
Heat the oil in a large frying pan. Fry the minced steaks in it in 2 portions at medium heat for 8-10 minutes on each side. Put the finished minced steaks in a hot oven.
4
Fry the onion rings in hot frying fat while turning them golden brown. Drain vegetables and potatoes. Add milk and butter, bring to the boil. Mash coarsely with a potato masher. Season to taste with salt, pepper and nutmeg.
5
Dress everything.