Spicy Rancho steak with pepperoni

Name: Spicy Rancho steak with pepperoni
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 bunch Parsley; 10 pickled mild red peppers (glass); 7-10 Tbsp a few drops of Tabasco; 200 g Double cream cheese; 7-10 Tbsp salt and pepper; 4 thin entrecôte steaks (approx. 175 g each); 2-3 TABLESPOONS Oil; 8–12 little wooden skewers

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 bunch Parsley
10 pickled mild red peppers (glass)
7-10 Tbsp a few drops of Tabasco
200 g Double cream cheese
7-10 Tbsp salt and pepper
4 thin entrecôte steaks (approx. 175 g each)
2-3 TABLESPOONS Oil
8–12 little wooden skewers

Directions

1
Wash parsley, shake dry and chop. Cut 6 pepperoni into rings. Mix cream cheese, tabasco, pepperoni rings and parsley. Season to taste with salt and pepper.
2
Pat steaks dry and tap flatter (2-3 mm thin). Place them side by side on the work surface, season with salt and pepper. Then put 1⁄4 cream cheese on each half of a steak. Fold the other half of the steak loosely over the top and pin it with 2-3 skewers.
3
Heat 2-3 tablespoons of oil in a large frying pan. Carefully fry the steaks in it over medium heat for about 5 minutes.
4
If necessary, drizzle the steaks with frying medium. Add the remaining pepperoni. Serve with mixed salad and baguette.