Beer Bread

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Grease and lightly flour the pan, preheat the oven (175 degrees).

2. 2

   Mix the flour with the baking powder, salt and sugar.

3. 3

   Add the beer while stirring (the dough remains viscous).

4. 4

   Pour the bread into the tin and bake on the middle shelf for about 60 minutes.

5. 5

   If the bread gets too dark before the end of baking, cover it with aluminium foil (so it continues to cook, but does not brown any more).

6. 6

   At the end of baking make a cooking test with the wooden skewer, if there is still dough sticking to the skewer, the bread remains in the switched off oven for another 10 minutes.

7. 7

   If no dough sticks to the skewer, the bread is taken out of the tin and placed on a cake rack to cool down.