Fried potatoes with nuts and onions

Name: Fried potatoes with nuts and onions
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Boiled potatoes; 2 red onions; 3 TABLESPOONS clarified butter; 100 g crushed hazelnuts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Organic Lemon

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

Whether with colourful paprika, a crunchy, crunchy bite or Mediterranean spices: we give new impetus to the most popular side dish in Germany

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg Boiled potatoes
2 red onions
3 TABLESPOONS clarified butter
100 g crushed hazelnuts
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Organic Lemon

Directions

1
Cut the boiled potatoes into slices. Peel onions and cut into slices. Fry potatoes in hot clarified butter for about 10 minutes until golden brown. Fry onions and chopped hazelnuts for about 5 minutes. Season with salt, pepper and grated zest of 1 organic lemon.
2
Wash and cover medium-sized waxy potatoes and cook for about 20 minutes. Drain, quench, peel and let it cool down, preferably overnight. Do not cut the potatoes too small and fry them in a large pan in hot clarified butter or oil, first from one side until golden brown. Then turn and fry until done.
3
To make the potatoes nice and crispy, do not stir. Just turn them from time to time, so they don't break.