Chervil butter potatoes

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 12
  • 1.5 kg small new potatoes
  • 10 Stem/s Chervil
  • 2-3 TABLESPOONS Butter

Directions

  1. 1

    Wash the potatoes and boil in water for about 20 minutes. In the meantime, wash the chervil and remove the leaves. Drain the potatoes. Put butter and chervil into the pot and briefly toss everything covered.

Nutrition Facts

KCAL
80 kcal
CARBS
15 g
FATS
1 g
PROTEINS
2 g