Potato cake with mountain cheese

Name: Potato cake with mountain cheese
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 Onions; 1 branch/s Rosemary; 1 kg Potatoes; 3 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Mountain cheese; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

This is the best potato garnish in a long time! It is prepared with simple ingredients and still really aromatic! With salad and dip it also makes a great main course.

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

2 Onions
1 branch/s Rosemary
1 kg Potatoes
3 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Mountain cheese
baking paper

Directions

1
Peel onions and cut them into fine strips. Wash the rosemary, shake dry and chop the needles roughly. Peel and wash the potatoes and slice them into thin slices. Mix with rosemary and onions.
2
Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Heat the clarified butter in portions in a large ovenproof pan. Brown the potato mix for about 8 minutes. Season with salt and pepper. Grate cheese.
3
Layer the potato mix in the pan, sprinkle with cheese and press on. Bake in the hot oven on the second rack from below for about 30 minutes. Remove from the oven. Carefully turn out the potato cake onto a baking tray lined with baking paper. Bake another 20 minutes until golden brown.
4
His preferred partner: lamb chop, steak, ragout, shredded meat (the main thing is not to fall off the meat)
5
Our side dishes are intended for 6 people. Only four? Then the recipes correspond to a main course - served with salad, dip or bread