Beef steak with raw vegetables

Name: Beef steak with raw vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g colourful peppers; 1 collar Spring onions; 250 g Carrots; 4 TABLESPOONS Fruit Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3 TABLESPOONS Oil; 4 Beef steaks (approx. 150 g each); 250 g Quark with herbs; 7-10 Tbsp Cress

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g colourful peppers
1 collar Spring onions
250 g Carrots
4 TABLESPOONS Fruit Vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
3 TABLESPOONS Oil
4 Beef steaks (approx. 150 g each)
250 g Quark with herbs
7-10 Tbsp Cress

Directions

1
Clean and wash the vegetables. Peppers and spring onions in narrow rings, cut carrots into slices. Mix vinegar, 2 tablespoons water, salt and pepper. Beat 2 tablespoons of oil into it. Mix marinade and prepared vegetables. Wash the meat and dab dry.
2
Heat the remaining oil in a coated pan. Fry the steaks on each side over a high heat for 3-4 minutes. Season with salt and pepper. Arrange steaks, raw vegetables and quark. Sprinkle with cress as desired