Beef broth

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Fill up the stock with 600 ml water, bring to the boil briefly. Cook the noodles for about 4 minutes at medium heat. Meanwhile wash the herbs, dab dry and chop finely. Add to the broth.

2. 2

   Pour into pre-heated soup cups and serve.