Beans, pears and bacon

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Put the bacon and peppercorns in 1/2 litre of boiling water. Cook in a closed pot at medium heat for 30 minutes. Clean and wash the beans, cut them into wide pieces and put them into the pot. Wash the savory and put something aside for garnishing. Tie the rest together with kitchen string and place it on the beans.

2. 2

   Sprinkle a little salt over them. Bring everything to the boil with the pot closed and cook for about 15 minutes. Wash the pears, quarter them, remove the seeds and cut them into slices. Place on the beans and cook for another 5 minutes. Remove bacon, pears and savory. Stir cornflour with a little cold water until smooth, pour into the pot and bring to the boil once. Season to taste with salt and pepper. Cut bacon into pieces. Finely chop half of the remaining savory.

3. 3

   Stir cornflour with a little cold water until smooth, pour into the pot and bring to the boil once. Season to taste with salt and pepper. Cut bacon into pieces. Finely chop half of the remaining savory. Arrange pears, beans and bacon in a bowl, sprinkle with savory and garnish. Sprinkle with pepper and serve with boiled potatoes.

4. 4

   Terrine: Wedgwood

Nutrition Facts

KCAL
940 kcal

CARBS
23 g

FATS
82 g

PROTEINS
18 g