Bolognese style pancakes

Name: Bolognese style pancakes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Flour; 4 Eggs (Gr. M); 100 ml Milk; 7-10 Tbsp salt and pepper; 5 TABLESPOONS Sparkling mineral water; 2 Onions; 1 TABLESPOON Oil; 500 g minced beef; 7-10 Tbsp Sweet peppers; 500 g Tomatoes; 1 TABLESPOON dried ital. Herbs; 100–150 g grated gouda; baking paper; 7-10 Tbsp Basil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

No one can resist pancakes off the tray. Especially when they are topped with spicy mince and lots of cheese. You must try them.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Flour
4 Eggs (Gr. M)
100 ml Milk
7-10 Tbsp salt and pepper
5 TABLESPOONS Sparkling mineral water
2 Onions
1 TABLESPOON Oil
500 g minced beef
7-10 Tbsp Sweet peppers
500 g Tomatoes
1 TABLESPOON dried ital. Herbs
100–150 g grated gouda
baking paper
7-10 Tbsp Basil

Directions

1
Line a baking tray with baking paper and place in the oven. Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Mix flour, eggs, milk, salt and pepper until smooth. Stir in mineral water.
2
Peel and finely dice the onions. Heat the oil in a large pan. Fry the minced meat in it while turning. Add onions and fry briefly. Season with salt, pepper and paprika.
3
Remove the baking tray from the hot oven and immediately pour the dough on top. Pre-bake for 3-4 minutes. Wash and slice the tomatoes. Take out the pancakes.
4
Cover pancakes with tomatoes and sprinkle with herbs. First spread minced meat, then cheese on top and bake for about 15 minutes. Remove, garnish with basil and cut open.