Bean stew with cooked sausages
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
4
- 500 g green beans
- 500 g Carrots
- 500 g Potatoes
- 1 TABLESPOON dried savory
- 2 Stock cube "Clear soup with fine vegetables" (purely vegetable)
- 4 (150 g each) Cooked sausages
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 collar Parsley
Directions
- 1
Clean, wash and cut the beans into pieces. Peel and wash carrots and cut them into approx. 1 cm thick slices. Peel, wash and quarter potatoes. Put vegetables, savory and stock cubes in 1 litre of water and cook for about 25 minutes. In the last 15 minutes add the sausages and let them simmer at low heat. Season the stew with salt and pepper. Wash parsley, dab dry, chop and sprinkle over the stew
- 2
Per portion 4070 kJ/ 970 kcal
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