Grilled scampi skewer

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel the shallots. Loosen the scampi from the skin up to the ends, remove the intestines. Wrap each scampi with a bay leaf. Put 3 shallots and 3 scampi alternately on each skewer. Rinse lime hot, dab dry and cut in half.

2. 2

   Squeeze 1 half, cut the other half into slices. Mix lime juice, pepper and olive oil. Spread the scampi with it. Fry the scampi skewers over glowing charcoal or in a grill pan over a mild heat for about 10 minutes, occasionally brushing with lime oil. Salt the scampi skewers and serve with lime slices and aioli

3. 3

   Per person approx. 2810 kJ/ 670 kcal. E 50 g/ F 37 g /KH 38 g