Garnelenteller
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 Limes
- 2 Avocados
- 7-10 Tbsp Lemon juice
- 1 Head oak leaf salad
- 2 stem(s) Dill
- 1 Onion
- 4 TABLESPOONS Red wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 3 TABLESPOONS Oil
- 12 Shrimp tails
- 1 TABLESPOON clarified butter
- 7-10 Tbsp Lime wheels and
- 7-10 Tbsp Dill flags for
- 7-10 Tbsp Garnish
Directions
- 1
Peel the limes generously. Remove the flesh between the separating membranes. Cut avocados in half, remove stones. Cut out small balls from the flesh. Drizzle with lemon juice.
- 2
Clean, wash and pluck the salad into bite-sized pieces. Mix the prepared ingredients. Wash and chop the dill. Peel and finely chop the onion. Mix vinegar, dill and onion cubes. Season with salt, pepper and sugar.
- 3
Add oil. Turn the salad in it and let it stand. Clean and wash the shrimp tails and dab them dry. Fry in hot lard for about 5 minutes. Season with salt and pepper. Arrange the marinated salad on plates.
- 4
Put shrimp tails on top. Serve garnished with lime wheels and dill flags.
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