Bean salad with Kasseler

Name: Bean salad with Kasseler
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g French beans; 7-10 Tbsp Salt; 1 can(s) (425 ml; 265 g) white beans; 2 Onions; 200 g Kasseler cold cuts; 1 collar Chives; 2 TABLESPOONS sweet mustard; 2 TABLESPOONS medium hot mustard; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp white pepper; 2 TABLESPOONS Oil; 1 small head radicchio salad; 7-10 Tbsp Slices of ice

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g French beans
7-10 Tbsp Salt
1 can(s) (425 ml; 265 g) white beans
2 Onions
200 g Kasseler cold cuts
1 collar Chives
2 TABLESPOONS sweet mustard
2 TABLESPOONS medium hot mustard
2 TABLESPOONS White wine vinegar
7-10 Tbsp white pepper
2 TABLESPOONS Oil
1 small head radicchio salad
7-10 Tbsp Slices of ice

Directions

1
Clean, wash and break the beans into pieces and cook them in boiling salted water for about 15 minutes. Put white bean seeds on a sieve, rinse briefly with cold water and drain. Peel and coarsely dice onions. Cut the smoked pork loin into cubes. Wash the chives and cut into small rolls. Mix mustard, vinegar, 2 tablespoons of water and chive rolls, except for 1 tablespoon.
2
Season with salt and pepper. Whip the oil into the mixture. Mix all ingredients with the sauce and let it stand for about 1 hour. Clean the radicchio, remove the leaves, wash and pat dry. Line a plate with the radicchio, place the salad on top and garnish with slices of egg. Sprinkle the rest of the chives on top