Colourful meatball skewers with Tzatziki

Name: Colourful meatball skewers with Tzatziki
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g mixed minced meat; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 1 TEASPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 red peppers; 1 yellow and green zucchini; 1/2 bunch Sage; 1-2 TABLESPOONS Olive oil for brushing; 7-10 Tbsp Metal skewers

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g mixed minced meat
1 egg (size M)
2 TABLESPOONS Breadcrumbs
1 TEASPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 red peppers
1 yellow and green zucchini
1/2 bunch Sage
1-2 TABLESPOONS Olive oil for brushing
7-10 Tbsp Metal skewers

Directions

1
Knead minced meat, egg, breadcrumbs and mustard. Season with salt and pepper. Shape into 4-5 cm balls. Quarter the peppers, clean, wash and cut into bite-sized pieces. Clean, wash and cut the zucchini into wide slices.
2
Wash the sage, shake dry and pluck the leaves from the stalks. Put 3 meatballs each on skewers, alternating with sage and vegetables. Cook on the hot grill while turning for about 10 minutes. Brush the skewers with olive oil and serve immediately. Tzatziki and flatbread are delicious with them