Mediterranean bean salad with tuna and capers

Name: Mediterranean bean salad with tuna and capers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g green beans; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 can(s) (425 ml each) giant white beans; 1 tin(s) (185 g) Tuna fish natural; 2 red onions; 4 TABLESPOONS white balsamic vinegar; 3-4 Tsp coarse mustard; 4 TABLESPOONS Olive oil; 10–12 black olives; 1 TABLESPOON Capers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g green beans
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 can(s) (425 ml each) giant white beans
1 tin(s) (185 g) Tuna fish natural
2 red onions
4 TABLESPOONS white balsamic vinegar
3-4 Tsp coarse mustard
4 TABLESPOONS Olive oil
10–12 black olives
1 TABLESPOON Capers

Directions

1
Wash and clean the green beans and cook them in boiling salted water for about 12 minutes until al dente. Drain, rinse with cold water and let cool off.
2
Rinse and drain the white beans. Drain tuna and pluck roughly. Peel onions and cut them into thin strips.
3
Mix vinegar, mustard, salt, pepper and sugar. Fold in the oil well. Mix the prepared salad ingredients, olives and capers with the salad dressing and leave to stand for approx. 20 minutes. Goes well with baguette or grilled food.