Bean hummus

Name: Bean hummus
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 can(s) (à 425 ml) Kidney beans; 200 g dried soft apricots; 200 g Whole milk yoghurt; 4 TSP Curry Powder; 6-8 Stem(s) Coriander; 1/2 TEASPOON Cumin; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 can(s) (à 425 ml) Kidney beans
200 g dried soft apricots
200 g Whole milk yoghurt
4 TSP Curry Powder
6-8 Stem(s) Coriander
1/2 TEASPOON Cumin
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill

Directions

1
Drain beans, rinse and drain. Cut the apricots into fine cubes. Finely puree the beans with yoghurt and curry. Wash the coriander, shake dry and chop finely, except for a few leaves for garnishing.
2
Stir the apricots and chopped coriander into the beans. Season to taste with cumin, salt and pepper. Garnish with coriander.