Bean and minced meat casserole
easy
90 mins
90 mins
Ingredients
- 1 kg green beans
- 7-10 Tbsp Salt
- 1 medium onion
- 500-600 g Pork sausage
- 1 TEASPOON Oil
- 7-10 Tbsp white pepper
- 150 g cherry tomatoes or small tomatoes
- 7-10 Tbsp Grease
- 1 can(s) (425 ml) Tomatoes
- 150-200 g Whipped cream
- 2 TEASPOONS Vegetable broth
- 3 TABLESPOONS Tomato paste
- 4 TABLESPOONS Tomato Ketchup
- 1/2 bunch/pot of fresh or 1 tsp dried thyme
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Sugar
Directions
- 1
Clean, wash and halve the beans. Pour into boiling salted water, bring to the boil, cover and cook for about 15 minutes. Drain
- 2
Peel onion, chop coarsely. Cut the minced meat into large pieces and fry in hot oil for 3-4 minutes. Fry the onion briefly. Season with pepper and salt if necessary
- 3
Wash, halve or quarter the tomatoes. Put them into a large greased baking dish (approx. 30 cm long) with beans and ground pork
- 4
Put the tomatoes and juice in a pot and chop them a little. Stir in cream, 150-200 ml water, stock, tomato paste and ketchup. Wash thyme and, except for a little bit, chop coarsely and add. Bring everything to the boil and simmer open for about 5 minutes. Season to taste with salt, cayenne pepper and 1 pinch of sugar
- 5
Spread the sauce over the casserole. Bake in the preheated oven (electric cooker: 200 °C/circulation: 175 °C/gas: level 3) for approx. 30 minutes. Garnish. Served with: Boiled potatoes
- 6
Drink: cool wheat beer
Nutrition Facts
610 kcal
21 g
42 g
36 g
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