Chopping pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and halve the pineapple, cut out the stalk, cut the flesh into bite-sized pieces. Clean and wash spring onions and cut into long pieces. Blanch briefly in boiling salted water, then drain.

2. 2

   Peel and finely chop the ginger. Clean the chilli peppers, chop them finely as well. Heat oil in a pan. Sauté the ginger and chillies in it and take it out again. Add the minced meat and fry well while turning.

3. 3

   Season with salt and pepper. Brown the pineapple pieces as well. Mix in spring onions, season to taste again. Add crème fraiche. Add ginger-chili mixture. Serve sprinkled with paprika.