spring onions in ham coat
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 4 Spring onions
- 7-10 Tbsp (à ca. 50 g)
- 2 TABLESPOONS Olive oil
- 2 medium-sized tomatoes
- 100 g Middle Ages
- 7-10 Tbsp Gouda cheese
- 4 discs cooked ham
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
Directions
- 1
Clean and wash the spring onions. Cut off 20 centimetres long. Put cut greenery aside. Put the spring onions in an oiled, microwaveable dish. Cover and cook for three minutes at 600 watts.
- 2
In the meantime clean, wash and slice the tomatoes. Cut spring onion green into fine rings. Grate cheese. Wrap each spring onion with a slice of ham. Spread the slices of tomatoes in the dish and place the spring onions on top.
- 3
Mix the cheese and onion green and sprinkle over it. Season with salt and coarse pepper. Cover and bake for another five minutes at 600 watts.
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