BBQ sauce

Name: BBQ sauce
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 Onions; 1 red chilli pepper; 3-4 Tbsp Olive oil; 75 g demerara sugar; 100 ml strong coffee; 3-4 Tbsp Whiskey; 5-6 Tbsp white balsamic vinegar; 400 g Tomato ketchup; 7-10 Tbsp Smoke salt; 7-10 Tbsp Pepper; 7-10 Tbsp a few drops of Tabasco

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 Onions
1 red chilli pepper
3-4 Tbsp Olive oil
75 g demerara sugar
100 ml strong coffee
3-4 Tbsp Whiskey
5-6 Tbsp white balsamic vinegar
400 g Tomato ketchup
7-10 Tbsp Smoke salt
7-10 Tbsp Pepper
7-10 Tbsp a few drops of Tabasco

Directions

1
For the sauce, peel and finely dice the onions. Clean, wash and slice the chilli pepper lengthwise and remove the seeds. Chop the pod finely. Heat olive oil in a pot, sauté onions, add sugar, let caramelize briefly
2
Add coffee, whiskey, vinegar and ketchup. Season with smoked salt, pepper and Tabasco. Bring to the boil and simmer for about 15 minutes at medium heat. Stir several times