Basil-lemon cream

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 untreated lemon
  • 1/2 potty Basil
  • 150 g Edible quark (20 % fat in dry matter)
  • 1 teaspoon (10 g) liquid honey

Directions

  1. 1

    Wash the lemon, grate dry and cut in half. Remove the fillets with a sharp knife. Skin 1/4 of the fillets. Wash basil, pluck leaves. Put some aside for garnishing.

  2. 2

    Puree the remaining leaves and lemon pulp. Mix quark, honey and pureed basil. Pour cream into a piping bag with star-shaped spout and squirt into the lemon halves. Garnish with basil.

Nutrition Facts

KCAL
180 kcal
CARBS
13 g
FATS
7 g
PROTEINS
16 g

Categories & Tags

DessertSnacks/Partyexotic